Recipe: Spaghetti Squash with Sauce

I am not normally the person you go to for a recipe. I can barely cook. So it surprised me that I came up with a recipe that's easy and actually works. Blame my oven. It died on me last week when I went to make dinner.

Spaghetti Squash with Sauce

Ingredients:

1 spaghetti squash
1 jar marinara
1 package shredded parmesan cheese
1 really big Crock Pot (okay, not really an ingredient, but work with me here, all right?)

Directions:

Cut the spaghetti squash in half lengthwise and scoop out the yuck. Take a big fork and stab a bunch of holes in the outer shell.

Pour the jar of marina sauce into the Crock Pot. Lay the spaghetti squash, cut side down, on top of that. Cook on 'low' for 8 hours.

When cooking is done, carefully pull out the squash (use oven mitts, it'll be hot) and scrap the insides into a bowl. Throw out the empty shells. Pour the marinara sauce over top of squash in bowl. Sprinkle with parmesan cheese and serve.

And that's it. Three ingredients and almost no work on my part. Gotta love that.